When buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

Every Midwesterner or a serious fast food fan will fight you that Culver’s is the best burger in the country. Born in ...

Culver's, Freddy's, and Sonic. After taste testing all three, one stood out as the best burger.

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

It is no shock that a fast food giant like McDonald's doesn't make the list - but it is a surprise that the winner is neither a dedicated burger joint ... seasoned ground beef, cheddar, mozzarella ...

We had a few burgers here, but are partial to the Fairibault Pride, a juicy, beefy patty made from Swanson Reserve beef and ...

Just three components come with the order by default: beef—a blend of USDA Prime ground ... Best New Restaurant class of 2017. Here chef Gavin Schmidt puts his own spin on a big thick burger ...

The Arkansas Beef Council has announced the winner of its Arkansas' Best Burger Contest: the Caveman Burger from Bailey's ...