Homemade mayonnaise is the best sauce for salads and appetizers, and you can make it not only from raw eggs but also from hard-boiled ones. In addition, this version of mayonnaise is definitely safe.

Blend once again to ensure that the spices are evenly distributed. 4. Store Properly: Carefully transfer the eggless mayonnaise into a clean jar and close the lid tightly. Make sure to leave some ...

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According to Dr Sivaleela, Director of the Food Safety Department in Telangana, egg-based mayonnaise poses a particular risk. In an interview with South First, she explained, “Homemade mayonnaise, ...

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