Try pinto beans, white beans, navy beans, black beans… any kind you love will be ok. Replace the yellow mustard with an equal ...

Canned beans are generally equally nutritious as dried beans, Rydyger said. “They retain most of their nutrients, but there ...

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

pinto, Great Northern, and cannellini. If you're using canned beans, make sure to rinse them before use and check the sodium content before you start salting. Of course, the best beans for chili ...

This is layered with blanched green beans (the recipe calls for a four-minute cook, which results in a pretty lively bean) ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...