Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...
pinto, Great Northern, and cannellini. If you're using canned beans, make sure to rinse them before use and check the sodium content before you start salting. Of course, the best beans for chili ...