Salsa started as a Caribbean phenomenon, but it spread all over the world like wildfire, and its devilish rhythm and sinuous melodies are now universal. At its best, salsa can rock as hard as rock.
After all, when those hunger pangs hit, it's best to give in. (Just ask Oliver Putnam ... but I find that restaurant salsas tend to have a bit more flavor and a more homemade feel. This milder version ...
Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa Macha and the ingredients that inspired her. Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa ...
There are so many fish in the sea and so many choices at your local fish store. I like to be flexible with my fish choices and I always ask what came in that day. This recipe can be made with a ...