For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why ...

We had Executive Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Sure, you can slap on a store-bought marinade, but sometimes the flavor barely goes skin deep with those. To learn about the best marinade ... Chef Greg Gatlin's recipe produces mouth-watering ...

The ingredients in this recipe blend beautifully to craft an amazing marinade flavor. Read more: Cuts Of Steak, Ranked Worst To Best Beyond pairing the right ingredients together, the other crucial ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...