Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...

Being on a budget doesn't have to mean eating boring food. This recipe for savory pieces of hot dogs in tangy tomato sauce ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

Regardless of how the dog is made, if you enjoy flavorful mouthfuls, you'll want to add hot dogs to the list of must-try ...

Hot Dog Pizza Pockets won best in class during Cook-For-Kids-Day at my house! Yogurt Cups for breakfast and Pizza Pockets for dinner. This recipe was super simple ... I used the leftover pizza sauce I ...

Use our basic kimchi recipe to make fried ... red pepper flakes, fish sauce, and sesame oil. Kimchi is the perfect, spicy-tart counterpoint to sausages and hot dogs. San Diego-based chef Claudette ...

Not a fan of hot dogs? Try the fried plantains or the salcipapas, french fries topped with sliced sausage and Simon's special sauce ... juicy classic, the best fried chicken in town.

George’s Coney Island Hot Dogs is the best place to get a basic hot dog. The most exciting topping you can add is chili sauce — just the way we like it. Hungry for more?

Best of all, they roll hot dogs in bacon, top them with savory pinto beans, a smattering of tomatoes, and a heavy-handed drizzle of mustard and mayonnaise, then serve them piping hot. Get messy at ...

Perrazzo also crafted his own hot dog sauce that pays homage to the fan favorite old-school New York onion sauce originally created by Alan Geisler. Perrazzo’s version proudly stays true to the ...