Who doesn't love Italian sausage? When cooking the encased meat, remember that hot and sweet varieties require different ...

Recipe developer Kate Shungu has also added kale and Italian sausage to make the dish more substantial. To add the eggs to the hot pasta without accidentally scrambling them, you'll need to let them ...

This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

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Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...