The best anchovies can be simply served on good bread, with or without the addition of butter. Or use them to make a compound ...

Since the fish is found in abundance around the Mediterranean coastline, you'll see anchovies featured prominently in Italian, French, Spanish, and Greek cuisines. They make up the foundation of ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

Fresh anchovies don't travel well so are best eaten in the Mediterranean. They're not easy to find in the UK because there isn’t a great demand for them, but try Italian or Spanish delis.

Read more: The 20 Best Olive Oils For ... t initially conceived with anchovies. According to culinary lore, Caesar salad was ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

Anchovy Bandit's pizza crusts are so thick ... comfy booths and peruse a highly seasonal menu that melds Italian tradition with the best local produce. Expect plenty of cured meats and seafood ...