Italian food ... This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts ...

If you don't have time to layer lasagna noodles, meat sauce, and cheese, you can still enjoy the signature flavors of the ...

Get the recipe! A versatile classic, if there's one staple in any Italian home, it's a simple tomato sauce. Pair with almost any pasta shape, toss in a few basil leaves, and enjoy! Get the recipe now.

Dubbed the "best in the world", this ... loads of us grab a jar of pasta sauce off the shelf without a second thought. Yet according to the legendary Italian-American culinary author, Marcella ...

Italians know how to make good comfort food, and one I’ve always loved is lasagna. But sometimes, I crave all that cheesy, ...

This economical pasta sauce is being hailed as the "best in the world ... The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta ...

Add Italian seasoning, red pepper flakes, salt, and pepper. Use an immersion blender to blend sauce thoroughly. Simmer for ...

This recipe was concocted by Marcella Hazan in 1992 for her book The Essentials of Italian Cooking ... the ratio of pasta to sauce was spot on. As to whether it's the 'best in the world', that's ...

Her 1992 recipe is revered by food writers and ... her three-ingredient sauce as 'the best in the world'. Her recipe, found in her cookbook Essentials of Classic Italian Cooking, contains only ...

Recipes published by Food & Wine ... store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce.