Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Before charcuterie boards became trendy, Italians were serving up antipasto spreads that put them to shame. At any family ...

Italy loves nuts during the fall season, from chestnuts and almonds to hazelnuts. Let’s read about their varieties, culinary ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Since National Pasta Day falls on October 17 (and the esteemed World Pasta Congress declared October 25 World Pasta Day), we ...

Piesanos Stone Fired Pizza is a beloved spot in Gainesville, known not only for its stone-fired pizzas but also for its ...

I’ve known Italy my whole life and have loved it for just as long. You could say it’s an obsession, which I’ve indulged by ...