Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

Other highlights include the Ventresca alla Ghiotta (Grilled Swordfish Belly with Datterini Tomato Sauce and Sicilian Caponata ... In the same spirit, Amò is a union of Italian cuisine and people, ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...

The creative dishes presented with impeccable style and flavor celebrate the talent of the Milan-trained chef and his ...

One of the globe’s top wine producing countries, Italy is home ... terrific with red sauce pasta dishes, but a Porterhouse grilled with rosemary sprigs will bring out the best in your bottle.