Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...

"Shoyu" is Japanese for soy sauce and it lends a rich ... Many people could agree that the traditional taste of shoyu chicken shines through best when the recipe calls for basic ingredients. When ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...

Mumbai: Chiba Shoyu Co. Ltd., a Japanese soy sauce manufacturer with over 170 years of heritage, and Kampai, a renowned Japanese restaurant in India, have made culinary history by unveiling India ...