Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Don’t give up the Japanese whisky hunt, because you can still find age statement bottles and newer, more available blends.

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...

"Shoyu" is Japanese for soy sauce and it lends a rich ... Many people could agree that the traditional taste of shoyu chicken shines through best when the recipe calls for basic ingredients. When ...

Sourcing the best ingredients will make this dish worth ... that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs ...

Mumbai: Chiba Shoyu Co. Ltd., a Japanese soy sauce manufacturer with over 170 years of heritage, and Kampai, a renowned Japanese restaurant in India, have made culinary history by unveiling India ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...