With all of this knowledge and Passover fast approaching, we knew Zimmern was the perfect person to show us how to make the ...

Preheat the oven to 325 degrees. Trim the brisket of most of its fat and season with salt and pepper. Heat the oil in a large, heavy casserole, and sear the brisket on both sides until it starts ...

Recipes published by Food & Wine are ... any starchy side that’ll soak up all the jus. What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven ...

Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket, the secret starts with a perfect Brisket Rub. This recipe will guide ... Hands down the best type of ...