Because as former GP outdoorsman extraordinaire Tanner Bowden once eloquently put it: “The best knife is the one you have on ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

From Benchmade to The James Brand and Kershaw to Spyderco, we've rounded up the best pocket knife brands and their ...

When picking the best one, you'll have to pay attention to a few parameters, from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple ...

If the latter, do the blades have sheaths ... Lastly, the paring knife is small, sturdy and nimble with a sharp, angled point, which makes it best suited for deveining shrimp or segmenting citrus ...

Blade: To find the best chef's knife for your needs, note the blade material. According to Nguyen, carbon steel knives are quick to sharpen, but also quick to dull. Some chefs prefer to perfect ...

The only downside is I found the supplied knife to be slightly less sharp than some of my best Japanese blades. But, then, they cost 10 times as much. Of course, most chefs have multiple knives ...

The best knife sharpener will help you extend the longevity of your investments and keep a blade edge sharp for years. The good news is a kitchen knife sharpener doesn't have to be a huge investment.

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

Every cook needs at least one good knife in ... unique to each blade after treatment and polishing. The handles of the knives ...

Determine your budget and research different brands before making a purchase. Ultimately, the best chef’s knife for you will depend on your personal preferences and needs in the kitchen. Invest in a ...