When picking the best one, you'll have to pay attention to a few parameters, from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple ...
My chef’s-knife ... best knife I’ve ever used.” She says she “can be very dexterous with it, but it doesn’t feel unwieldy,” and also points out the acute edge. In fact, she says the ...
After testing 11 popular blades over the course of two weeks, I’m confident the Wüsthof Classic 9-Inch Precision Double-Serrated Bread Knife is the best option for most home cooks. Though it ...
What materials and features best suit your needs ... a favorite among professional chefs for a reason: They're soft on knife blades (which means they won't dull your knives as fast), anti-slip ...