When picking the best one, you'll have to pay attention to a few parameters, from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

From Benchmade to The James Brand and Kershaw to Spyderco, we've rounded up the best pocket knife brands and their ...

The KESSAKU 12-inch Carving Knife from the Samurai Series features a blade made from precision-forged high-carbon stainless steel, per the manufacturer's details. This material is chosen for its ...

My chef’s-knife ... best knife I’ve ever used.” She says she “can be very dexterous with it, but it doesn’t feel unwieldy,” and also points out the acute edge. In fact, she says the ...

After testing 11 popular blades over the course of two weeks, I’m confident the Wüsthof Classic 9-Inch Precision Double-Serrated Bread Knife is the best option for most home cooks. Though it ...

But here I’ve denoted the style of each to the best ... long blade. Made In makes a relatively uncommon combination of knives — the three essentials I mentioned above, plus a nakiri knife ...

Because as former GP outdoorsman extraordinaire Tanner Bowden once eloquently put it: “The best knife is the one you have on ...

Blade: To find the best chef's knife for your needs, note the blade material. According to Nguyen, carbon steel knives are quick to sharpen, but also quick to dull. Some chefs prefer to perfect ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

If the latter, do the blades have sheaths ... Lastly, the paring knife is small, sturdy and nimble with a sharp, angled point, which makes it best suited for deveining shrimp or segmenting citrus ...