What's the first Texas food that you think of? Is it barbecue brisket? Beef fajitas? Chicken fried steak? A banh mi? All are good responses, but there may be no match for the humble kolache and ...

I've already waxed poetic about my deep love for sweet, pillowy kolaches, but my favorite type aren't actually called ...

Village Bakery opened in 1951, when Wendel Montgomery made kolaches—the sweet ones filled with fruit—and klobasniky—the ...

While many people use kolache as a blanket term for both the sweet and savory varieties, if you ask someone out in East Texas they will tell you that’s not correct — but the two are certainly ...

With a five-station mixer constantly making shakes, malts and sundaes, the counter staffers at Yale Street Grill have their hands full. It is unknown whether they've been making shakes since 1923 ...

The Village Bakery in West, Texas’ first Czech bakery and the home of the state’s original kolaches, has been sold and will reopen, the new owner said Wednesday. Shelly Miller, owner of the ...

With the Detroit Lions heading to Texas for the second time this year, we've got an off-the-beaten-path edition of Tailgate ...

All week long Free coffee with taco purchase at Tacodeli Tacodeli, 1902 Washington, 1715 Post Oak, recently announced a ...

The Village Bakery in West, Texas’ original Czech bakery and the home of the state’s original kolaches, has been sold and will reopen, the new owner said Wednesday. Shelly Miller, owner of the Village ...

He knows the Millers and welcomes their attempts to revive a legendary kolache house, reportedly one of Texas’ first, if not the first. He wishes the Millers nothing but good luck, saying they ...