Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made ...

Reheat gently, adding a bit of milk if needed. The key to a smooth Alfredo sauce is to cook it over low heat and to constantly stir it. This prevents the cheese from clumping and the sauce from ...

On to the process: First, Alfredo sauce has a high saturated fat content, which makes it very thick. When boiling your pasta, reserve some of the water to thin out the sauce. When it gets to your ...