Bittersweet amaro is the secret to this modern classic Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...
Pat and Bret chat about the latest food and drink trends and share an interview with Anthony Amoroso, the new VP of innovation and growth at Maggiano’s Little Italy ...
Rémy Martin touts its 1738 Royal Accord Cognac as a mixer for high-end cocktails. A Manhattan cocktail is usually made with whiskey as the main liquor and mixed with sweet vermouth, and bitters. Rémy ...
Four Manhattan hotspots were ranked among ... In addition to what the 50 Best panel described as “a cocktail list grounded in earthy, herbal flavors,” the 24-seat bar at Overstory, located ...