A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first ...

To learn about the best marinade you can use for chicken, we spoke to an expert on all things barbecue: James Beard Award finalist for Best Chef and founder of Gatlin's BBQ and the recently opened ...

Add the chicken pieces to the marinade, tossing them gently to ensure they’re well coated. For the best flavor, let the ...

Fast food chain Popeyes is known for doing fried chicken right. But, believe it or not, there's one item on the menu that you ...

these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade.

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Cooking the marinated chicken Once marinated ... Serve hot with the juices poured over; best served with green vegetables and mash on the side.

Next, we’re on to the marinade. Popeyes suspiciously describes that its chicken goes through a ... fridge for at least four hours, but it's best if they can get 12 to 24.