This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for ...

Among the many jerky-making possibilities, the best cuts of meat for jerky should ... Add a little bit of liquid smoke to ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...