If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

As all steak lovers know, the best cut depends on each dish and ... and turned gray -- not what you want for sizzling fajitas. To marinade or not -- that is the question. And funnily enough ...

Tucked away in the small town of Glencoe, Minnesota, there’s a little-known restaurant serving up some of the best fajitas ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

This slicing method works best with larger onions, which means you won't need to mess around with peeling several smaller varieties. Indeed, most fajita recipes call for a high quantity of onions ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...