U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

Give this 40-minute meal a try. Here, marinated flank steak teams up with okra and corn for a recipe that also boasts smokiness from adobo sauce, and brightness from lime and cilantro. You won’t be ...

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Ribeye is widely thought of as the best ... marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better suited for flank steak ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

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