U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

When picking the best one, you'll have to pay attention to a few parameters, from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

From Benchmade to The James Brand and Kershaw to Spyderco, we've rounded up the best pocket knife brands and their ...

The KESSAKU 12-inch Carving Knife from the Samurai Series features a blade made from precision-forged high-carbon stainless steel, per the manufacturer's details. This material is chosen for its ...

But here I’ve denoted the style of each to the best ... long blade. Made In makes a relatively uncommon combination of knives — the three essentials I mentioned above, plus a nakiri knife ...

My chef’s-knife ... best knife I’ve ever used.” She says she “can be very dexterous with it, but it doesn’t feel unwieldy,” and also points out the acute edge. In fact, she says the ...

Because as former GP outdoorsman extraordinaire Tanner Bowden once eloquently put it: “The best knife is the one you have on ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

Blade: To find the best chef's knife for your needs, note the blade material. According to Nguyen, carbon steel knives are quick to sharpen, but also quick to dull. Some chefs prefer to perfect ...

The only downside is I found the supplied knife to be slightly less sharp than some of my best Japanese blades. But, then, they cost 10 times as much. Of course, most chefs have multiple knives ...