there's a huge difference between a good chef's knife and the best chef's knife. A great chef's knife will be able to do it all -- chop, dice, mince and create paper-thin slices. Plus, they're a ...
Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from ...
Beyond considering price, of course, chef’s knives are made of different materials, are different ... outstanding options — and then did my best to categorize and describe them to help you ...
These knives excel at both. Out of the 23 styles we tested in the Food & Wine lab, editors dubbed Material’s the “Best Modern” models thanks to their “extremely sharp” German steel ...
Blade: To find the best chef's knife for your needs, note the blade material. According to Nguyen, carbon steel knives are quick to sharpen, but also quick to dull. Some chefs prefer to perfect ...
With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...
Best value The Mercer Culinary Millennia ... and noted whether or not it slid directly through the fruit. Material: Kitchen knives are commonly made from stainless steel, carbon steel, and ...
and some European and American companies make Japanese-style knives. But here I’ve denoted the style of each to the best of my ability, and then gone into more detail in the descriptions.