2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Paul “Ozzie” Martin has owned an outfitting business in Grand County for almost 30 years. Martin guides hunters on the search ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...