If there is an Iron Throne of New York’s Mexican cuisine ... including chicken mole and cochinito chiapaneco (guajillo-marinated baby pork ribs), which are based on her recipes.
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
As highlighted on the chain's website, the trio "decided to bring the authentic Mexican taco to the East Coast." Today, the restaurant repeatedly earns a spot on lists of the city's best taco spots.