A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

Serve with mint jelly if desired ... For this recipe, a loin chop is the best choice, balancing tenderness, flavor and cost.

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth ... the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin ...