1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...

Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

Put the freshly chopped mint and sugar into ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

Put the freshly chopped mint and sugar into ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.