While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Is it ever justifiable to pay more than a tenner for this Sunday roast favourite? Tomé Morrissy-Swan explores the true cost ...

Popeyes customers have two ways to score their precooked, seasoned birds ahead of the Thanksgiving holiday this year.

White wine drinkers are pretty much in the clear, but red wine devotees are risking it all when it comes to white shirts, ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken ... are the 50 best recipes we’ve ever published ...

The consensus of our readers is that Parnell’s is the best place to get your fried ... Tendeez Hot Chicken! Their Nashville-style chicken is seriously some of the best I’ve ever had.

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Bake the dredged chicken, skin side up, in an oven at 450 degrees Fahrenheit. Read more: The Best Fried Chicken Chains Ranked By Crunch And Flavor Why does this work for oven-fried chicken?

Here are the best Southern ... with an innovative and ever-changing menu. It was opened by Chef Chuck Arnold and Roger Lord in 2017. Current menu items include crispy fried brie fritters, seared ...