Heat the ghee in a large saucepan. Add the onions and fry for 10 minutes, then add the garlic, ginger, chillies and bay leaves. Cook for 5 minutes. 3. Add the oxtail and fry until caramelised. Add the ...

In the US, oxtail was once considered a cheap and undesirable cut of beef. That's because it's mostly bone and fat, with only about 40% usable meat. But as it's become more popular in recent years ...

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Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

The flavor and texture of squirrel meat falls somewhere between rabbit and chicken. It has a super mild flavor that isn’t at all gamey. The best squirrel recipes make it almost impossible to tell ...

Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ...

#Read @RayHanania I love #MiddleEastern #Arab food recipes in addition to politics. Here’s my how to make Stuffed ...

Fat and meat drippings from roasted oxtail used in onion bisque at The Wild ... spice cocktail at The Larkin Hi-Fi in Albany that’s best with their chile crisp-topped jammy boiled egg.

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