Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
Phu’s culinary career has spanned Michelin-star restaurants and the Top Chef kitchen. He now helms District One ... I made — and loved — Phu’s Caramelized Pan-Fried Pork Chops, which offers the ...