You'll love my juicy, tender pan seared filet mignon in a cast iron skillet. This restaurant-quality meal cooks on the stove -- no oven step! Get The Recipe Want more like this?

Pan seared filet with blackberry chutney. Chutneys are different than jellies or jams in the way they are not as sweet. Both ...

Here's what it was like to make the simple filet-mignon recipe in my kitchen ... I added the steaks once my pan was hot enough for water droplets to instantly evaporate. I seared them for about ...

While we love a rosé-fuelled picnic in the park or a drink in one of the capital’s best ... new book Seared: The Ultimate Guide to Barbecuing Meat, Genevieve is giving all the recipes and ...

Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing, 2011.

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude ... Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and ...

Turn off heat, add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon.

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