At classic red sauce joints and modern Italian restaurants throughout Portland, chefs dedicate themselves to the art of making pasta. Whether restaurants extrude pasta dough or cut it by hand, it’s ...
Or poach chicken breasts and toss through a vibrant green soba noodle salad and finish off with lemon juice and miso dressing and cracked black pepper. Either way, our colourful chicken salad recipes ...
“We do a lot of pasta sauces ... “Made this for dinner tonight. Best lentil dish I ever had. I think a really flavorful stock helps. I happened to have chicken stock my husband made at ...