Nobody wants their pie tasting like last week’s garlic dip.” “When using a frozen crust, make sure it’s completely defrosted before you start to work with it,” May advised. “The best way to do this is ...

For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ...

So the editors at Southern Living decided to do a taste test to determine which store-bought pumpkin pie is best. The team sampled pies from six national grocery chains and considered all the details, ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your ... time will achieve the best results.

Use a kitchen torch to caramelize the sugar until it turns golden brown and forms a crispy, glass-like crust (or place the pie under a broiler for a minute or two, keeping a close eye to prevent ...

It's pretty similar to the iconic apple pie. It consists of a flaky, buttery pie crust shell and a delicious, rich vanilla custard filling. It is topped with a sugar glaze and an adorable sprinkling ...