In some circles, this iconic sandwich—often made on a long roll and loaded with roast pork, long hot peppers, and occasionally provolone cheese—rivals the cheesesteak, garnering its own dedicated ...
The Iowa Pork Producers Association just wrapped up the “Best Breaded Pork Tenderloin Contest” and a winner has been crowned. Jay Goodvin, Chief Explorer of The Iowa Gallivant, shares the winner and ...
Feel free to play with aromatic herbs and use different herbs you love, like dried thyme, rosemary, or dried marjoram. All these Italian-style herbs go well with pork chops. You have two options for ...
You've just grilled pork spare ribs or baby back ribs to perfection, but you're not quite ready to serve and plan to reheat the barbecue pork later. To retain the cooked pork's flavor and ...