But with all of the options behind the butcher counter, how do you know which pork cuts are best? How do you know which cut to choose when it comes to impressing your guests at this weekend’s dinner ...

Chef and TV host Katie Lee has a surprisingly easy method for making pulled pork that could forever change the way you make ...

If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

In Korean cooking, pork belly is often the cut of choice for Korean barbecue ... Pork butt has more fat and connective tissue and is best for pulled pork, stews, and sausages.

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to ... range from classic pulled pork to favorites ...