Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.
We’re talking giant Yorkies, carrots and parsnips roasted in chilli and honey ... we’ve gathered the best options from independent butchers, suppliers and supermarkets below.
roast with all the trimmings – pork belly and cheek, sirloin and ox cheek, or a vegan-friendly ratatouille – but he’s best known for Brighton’s only whole fry (£24pp). Prepare for a whole ...
Starters range from beef nachos to salmon, miso and smoked pineapple tacos, while the roasts feature beef, pulled lamb shoulder, pork belly and smoked baby chicken. The latter is the highlight, ...