Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

I like to serve this with black beans and salsa, red onion and lime wedges. Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without ...

and it’s the best way for a home chef to get barbecue restaurant-worthy pulled meat. You could also find a boneless shoulder ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Here's how the recipes stacked up. The recipe called for a quick dry rub for the boneless pork shoulder ... better than any pulled-pork dish I've ever had at a restaurant. The simple approach ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

As she says of this recipe, "These chimichurri pork shoulder chops are tender ... Read more: The 13 Best Steaks For Grilling ...