Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

It is best to obtain a whole loaf and cut it into ¾-inch slices ... This unique shape and texture are conferred by the pan in which this loaf is baked. The Pullman Loaf pan originated in 18th-century ...

While the bakers on “The Great British Bake-Off” may have mastered the loaf cake, Salon reached out to chef-instructors at ...

That's why a few good nonstick pans are key to a complete cookware collection. Additionally, if you've got a budding chef on your list this holiday season, these nonstick pans would be an absolute ...

Frying pans are one of the most well-used tools in the kitchen. There are so many options available, but we've found the best stainless steel skillets and have some tips on what to look for.

Read more: 11 Of The Best Cooking Tips From Bobby Flay No club sandwich would be complete without ... This bread gets its signature shape from Pullman loaf pans which have perfectly square sides.

After testing 11 of the best carbon steel pans, I believe that the Matfer Bourgeat Black Carbon Steel Frying Pan is deserving of a spot in any home kitchen. Though it comes unseasoned, the pan is ...

How much do you need to spend to get the best non-stick frying pan? We've found out by dry-frying dozens of eggs to put the non-stick to the test and analysing thermal imaging camera footage measuring ...

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Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf.

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