Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

It is best to obtain a whole loaf and cut it into ¾-inch slices ... This unique shape and texture are conferred by the pan in which this loaf is baked. The Pullman Loaf pan originated in 18th-century ...

Read more: 11 Of The Best Cooking Tips From Bobby Flay No club sandwich would ... This bread gets its signature shape from Pullman loaf pans which have perfectly square sides. These pans also come ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

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Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf.

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