Read more: The 27 Best Bourbon Brands, Ranked For this recipe, you'll need a few pounds of chicken wings. Barrett cooks them whole, but you could use just the flats and drummettes if you prefer.
Start by patting the chicken wings dry with paper towels. This ensures crispy skin. Trim any excess fat or wing tips if needed. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, ...
So, whether you’re a local looking for your new favorite hangout or a visitor wanting to experience the best of Maine’s pub scene, the Stockhouse Restaurant & Sports Pub should be at the top of your ...
Let's start with a recipe with some punch. These Asian-style spicy and sticky chicken wings are packed with flavour. Dip them in a homemade sriracha sauce for even more heat. Cinnamon ...