Dill flowers are best harvested just as they ... 600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars. Fresh dill is available from supermarkets and ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

In the case of dill ... d otherwise use a handful of chopped dill. Add a splash instead of the fresh herb when you're pulling ...

While there's nothing wrong with stocking dried herbs in your kitchen for convenience, fresh herbs offer an intensity of flavor that can't be rivaled by dried varieties. However, fresh dill will ...

Super-fresh vegetables work best. These dill pickles are ready to eat after 2-3 days. Cut snack-sized cucumbers into spears to pack into 2 medium-sized sterilised jars, along with fresh dill ...

Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt. Season with salt and pepper to taste.

Remove pan from heat and stir in half the dill. Scatter remaining dill and crumbled feta overtop. Finish with a drizzle of olive oil.

Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.