This pork and hominy soup is a traditional “low-and-slow” braising recipe. It takes about 3 ½ hours to cook from start to ...

Pozole is one of the most hearty and delicious soups found in Mexican cuisine. Traditionally made with hominy (dried maize kernels), the dish has variations of white or red broth, and can be made ...

Here are some other serving options for this pozole recipe: Here are a few substitutions and variations using this pork ...

As we continue to celebrate la cultura this Hispanic Heritage Month, delighting in some of our favorite recipes is a must ... are three main types of pozole: white, red and green.