Sometimes you just have a hankering for something salty. On those days, you should read this article. We've got 20 recipes ...

We're talking everything from crispy roasted chickpeas ... best friend's mom introduced me to cheese and apple slices. It doesn't make sense, but the flavors go so well together. This recipe ...

In 2024, I completely eliminated ultra-processed food from my diet. The results were transformative - not only did I lose a ...

I've eaten no ultra-processed food this year. It has changed my body in ways I never expected. It's led to significant weight ...

Toss chickpeas with 1 tablespoon olive oil and season with salt. Spread chickpeas across a baking sheet and roast on center rack of oven until golden and crisp, 7-10 minutes. Once chickpeas have ...

I have eaten no sugar or ultra-processed food at all in 2024 and it has changed my body in ways I never expected ...

Chickpeas get the tagine treatment with a Moroccan-style combination of warming, aromatic and briny flavours from ginger, ...

Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas. Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the ...

Preheat oven to 400 degrees. Spread chickpeas out on a baking sheet and drizzle with enough olive oil to generously coat. Season with salt and bake until chickpeas are crisp and golden ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.