Fry until wilted but still very green. Heat the remaining marinade up in a small pan until hot. Divide the rice between two bowls, top with salmon, spring greens and pour the marinade over.
Thread the fish onto metal skewers. Place on the barbecue and grill for two minutes on all sides (eight minutes in total). Baste with the marinade on each side as the kebabs cook. Serve.
Mix the marinade ingredients together. Add the salmon fillets and rub the marinade into the salmon. Leave for half an hour. To cook the salmon, heat the olive oil in a pan large enough to hold the ...