Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

For instance, a classic lemon and black pepper rub would work brilliantly ... To help you along your salmon-cooking journey, we’ve rounded up a selection of the best pre-mixed seasoning options ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...