Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
It’s the aroma of perfectly baked haddock, and it’s coming from a charming little spot called the Montsweag Restaurant in Woolwich, Maine. Ah, Maine. The land of lobster rolls, lighthouses, and enough ...